An Introduction to brewing and evaluating coffee through cupping, the industry standard method. We'll discuss factors that affect extraction, build vocabulary and sensory memories, learn cupping procedure, and taste coffees. No prior experience necessary.
Joe Chestnut classes are held at 3200 Chestnut Street.
$500.00 - Sold Out
In this one-month hands-on barista course, learn the comprehensive basics of being a barista. Begin...
Introduction to evaluating coffee through cupping, the industry's standard method. Learn coffee cupping procedure and...
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