In this hands-on espresso class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. (No barista experience necessary.)
6 - 7 hour class (time depends on enrollment and includes a half hour break)
Joe Chestnut classes are held at 3200 Chestnut Street
$500.00 - Sold Out
In this one-month hands-on barista course, learn the comprehensive basics of being a barista. Begin...
An Introduction to brewing and evaluating coffee through cupping, the industry standard method. We'll discuss factors...
Introduction to evaluating coffee through cupping, the industry's standard method. Learn coffee cupping procedure and...