In this one-month hands-on barista course, learn the comprehensive basics of being a barista. Begin with appreciation of coffee's journey and learn how to evaluate coffee. Explore espresso theory and technique, and how to control and adjust variables for even and targeted extraction. Learn milk steaming and latte art theory and technique. Practice bar skills including flow, efficiency, and cleanliness. Celebrate your skills with a bar test. (No experience necessary)
The Joe Coffee Company Barista Course meets 8 times, 2 hours each class: 16 hours total.
Joe Pro Shop & Headquarters
131 West 21st Street
New York, NY 10011
Email firstname.lastname@example.org for details
An Introduction to brewing and evaluating coffee through cupping, the industry standard method. We'll discuss factors...
Introduction to evaluating coffee through cupping, the industry's standard method. Learn coffee cupping procedure and...
In this hands-on class, learn espresso extraction theory, see a demonstration of espresso preparation technique,...