In this hands-on class, learn espresso extraction theory, see a demonstration of espresso preparation technique, and practice pulling shots to control brew variables.
(No experience necessary)
Joe Chestnut classes are held at 3200 Chestnut Street.
$500.00 - Sold Out
In this one-month hands-on barista course, learn the comprehensive basics of being a barista. Begin...
An Introduction to brewing and evaluating coffee through cupping, the industry standard method. We'll discuss factors...
Introduction to evaluating coffee through cupping, the industry's standard method. Learn coffee cupping procedure and...