$60.00 - Sold Out
In this hands-on espresso class, learn how changing brewing variables will affect extraction. Practice technique.
(You must have taken Espresso 1 or have equivalent technical experience.)–––––––––––––––––––––––––––––––––––––––––––––
Joe Coffee Company Espresso 2 class: 2 hours.
Joe Pro Shop & Headquarters
131 West 21st Street
New York, NY 10011
In this one-month hands-on barista course, learn the comprehensive basics of being a barista. Begin...
An Introduction to brewing and evaluating coffee through cupping, the industry standard method. We'll discuss factors...
Introduction to evaluating coffee through cupping, the industry's standard method. Learn coffee cupping procedure and...