Whether prepared as brewed coffee or espresso, at night or at daybreak, Nightcap—our signature decaf coffee—is carefully chosen to fill the decaf drinker with comfort and curiosity. We choose our seasonal decaffeinated offering based on the perfect intersection of sweetness, acidity, and flavor. Our Nightcap selections are chosen through our relationship with longtime friends Fincas Mierisch, who are always keeping an eye out for the coffees that will taste just as dynamic without caffeine as they do with it.
Once we've determined the perfect coffee to make up the Nightcap, it's then sent to Vancouver, British Columbia, to undergo the clean, chemical-free Swiss Water decaffeination process: the method we consider the very best at maintaining a coffee's quality and flavor—without the caffeine.
This coffee is a combination of Red Catuaí and Yellow Catuaí coffees from the Mierisch El Limoncillo estate, was grown at 850–1,150 meters elevation and is fully washed. A delicious blend of 80% washed process and 20% natural processed coffee, our El Limoncillo Nightcap demonstrates the high caliber of coffee that is possible under a system of quality focused farming and processing. We cupped it with our team and find it to have cozy notes of almond, molasses, and cola in a medium body.
All orders are roasted on Monday and Thursday and are shipped on the same day. Note that if you order Two-Day Shipping after 7am on any given day, your order will be processed *the following roast day*. We do this to ensure your coffee arrives to you as fresh as possible!
All coffee is delivered whole bean. If you need your order ground, please specify your brew method in the special instructions section.
For questions concerning your order, please email firstname.lastname@example.org.
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