Learn the secrets of steaming perfect latte milk and pouring beautiful designs! Students will learn the science behind steaming milk to achieve the proper latte texture and temperature, and how to pour latte art using what's called a "free pour technique. Free pouring does not use tools or stencils and focuses on the espresso, milk, and the barista’s technique.
The class is three hours long with an emphasis on hands-on practice and using the espresso machine. By the end of the class, students will have the tools and knowledge to steam milk to the ideal texture and temperature and pour a heart into a latte.
All materials are included and students are welcome to take photos and write down notes throughout the class. After the class, students will be able to purchase coffee and equipment from our Pro Shop at a 10% discount. No experience necessary.
Joe Pro Shop & Headquarters
131 West 21st Street
New York, NY 10011
We require at least 24 hours notice to obtain a refund, or reschedule.
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