In this hands-on class, learn the basics of milk chemistry, steaming theory, and technique, and practice steaming milk to create silky micro foam for sweet and perfectly textured lattes and cappuccinos. (No experience is necessary.)
Joe Chestnut classes are held at 3200 Chestnut Street.
$500.00 - Sold Out
In this one-month hands-on barista course, learn the comprehensive basics of being a barista. Begin...
An Introduction to brewing and evaluating coffee through cupping, the industry standard method. We'll discuss factors...
Introduction to evaluating coffee through cupping, the industry's standard method. Learn coffee cupping procedure and...