In this hands-on barista class, learn the basics of being a barista: espresso technique, milk steaming, and pouring latte art.
(No experience necessary.)
7 hour class (with a half hour break)
Joe Pro Shop & Headquarters
131 West 21st Street
New York, NY 10011
In this one-month hands-on barista course, learn the comprehensive basics of being a barista. Begin...
An Introduction to brewing and evaluating coffee through cupping, the industry standard method. We'll discuss factors...
Introduction to evaluating coffee through cupping, the industry's standard method. Learn coffee cupping procedure and...